Torta Gianduia   By Lidia’s Kitchen.   Serves 8 💁‍♀️   INGREDIENTS 1 stick (8 tablespoons) unsalted butter, plus more for them baking pan all-purpose flour, for the baking [...]

By David Rocco   Serves 4 servings 💁‍♀️   INGREDIENTS 1 cup/240 ml flour 1 egg 1 tablespoon/15 ml extra-virgin olive oil Pinch salt 1 1/2 cups/353 ml milk Chocolate-hazelnut spread [...]

By Silvia’s Italian Table.   Serves 18-20 baci 💁‍♀️   INGREDIENTS 150g hazelnuts, peeled and roasted 350g dark chocolate, chopped 1 tbs coconut oil 200g chocolate and hazelnut [...]

Marquesitas   By Pati’s Mexican Table.   Serves 6-8 rolls 💁‍♀️   INGREDIENTS   For the batter: 4 eggs, plus 2 egg whites 2/3 cup granulated sugar 3/4 cup canola oil [...]

Pay de Chocolate By Pati’s Mexican Table.   Serves 8-10 💁‍♀️   INGREDIENTS 7 ounces chocolate wafer cookies 6 tablespoons unsalted butter Pinch kosher or coarse sea salt [...]

Pollo e Patate alla Nonna Erminia   In my family, favourite dishes are always being altered according to what is available and what is best—especially when I’m cooking. Here’s a perfect [...]

Porchetta   To make ground fennel for this recipe, pulse dried fennel seeds in a spice grinder until coarsely ground. Ground fennel will keep sealed in the refrigerator or freezer for months [...]

Gnocchi di Zucca con Salvia e Burro   These pale orange gnocchi make a perfect first course to a holiday meal. The gnocchi can be formed ahead of time. Dust them with flour and freeze them, [...]