Hamburger Imbottiti   By Lidia’s Kitchen sponsored by Marcangelo Foods   Even the Italians love hamburgers. But in the Italian culture it cannot be only about meat. The Italian [...]

Elotes Callejeros   By Pati’s Mexican Table.   Serves 6 💁‍♀️   INGREDIENTS 6 fresh ears of corn, husked and rinsed unsalted butter, to taste mayonnaise, to taste [...]

Crostini con Salsicce   By Lidia’s Kitchen sponsored by Marcangelo Foods   Serves 4 💁‍♀️   INGREDIENTS 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 3 SWEET ITALIAN SAUSAGES, REMOVED [...]

Salsicca all’Uva   By Lidia’s Kitchen sponsored by Marcangelo Foods   The Umbrian town of Norcia is, among other distinctions, so famous for the skill of its pork butchers and the [...]

Arancini di Riso con Salsicce   By Lidia’s Kitchen sponsored by Marcangelo Foods   The rice balls can be completely assembled ahead of time. They are best when fried at the last [...]

Fagottini al Forno   By Lidia’s Kitchen sponsored by Marcangelo Foods   This is an Italian version of a classic grilled cheese sandwich. The beauty of this recipe is that once you [...]

Chiltomate   By Pati’s Mexican Table   A classic Mexican staple, Chiltomate is sometimes referred to as one of the first tomato sauces in the world as it is native to the Mayans [...]

Peperoni Ripieni di Prosciutto e Provolone   By Lidia’s Kitchen sponsored by MarcAngelo Foods   Cherry peppers are plump, round peppers that are usually sold pickled and range in [...]

Salsicce con Finocchio e Olive   By Lidia’s Kitchen sponsored by MarcAngelo Foods   Savoury meets sweet in this colourful combination! Here, meat and vegetables are [...]