Guacamole Ahumado   By Pati’s Mexican Table.   Serves 4 💁‍♀️   INGREDIENTS 1 serrano or jalapeño chile, or more to taste 2 garlic cloves, unpeeled 1 slice of white [...]

Salsa di Pomodoro   By Lidia’s Kitchen sponsored by Marcangelo Foods   There is a version of a tomato sauce which is light: just tomatoes, garlic and olive oil, quickly cooked [...]

Salsa Cruda di Pomodoro   By Lidia’s Kitchen sponsored by Marcangelo Foods   This is the pasta “sauce” I make when just-picked tomatoes in all shapes and colors are piled on our [...]

Sorbetto di Pesche   By Lidia’s Kitchen sponsored by Marcangelo Foods   Granita can be made of any deliciously ripe fruit; here the combination of aromatic peaches and Prosecco [...]

Hamburger Imbottiti   By Lidia’s Kitchen sponsored by Marcangelo Foods   Even the Italians love hamburgers. But in the Italian culture it cannot be only about meat. The Italian [...]

Elotes Callejeros   By Pati’s Mexican Table.   Serves 6 💁‍♀️   INGREDIENTS 6 fresh ears of corn, husked and rinsed unsalted butter, to taste mayonnaise, to taste [...]

Crostini con Salsicce   By Lidia’s Kitchen sponsored by Marcangelo Foods   Serves 4 💁‍♀️   INGREDIENTS 2 TABLESPOONS EXTRA-VIRGIN OLIVE OIL 3 SWEET ITALIAN SAUSAGES, REMOVED [...]

Salsicca all’Uva   By Lidia’s Kitchen sponsored by Marcangelo Foods   The Umbrian town of Norcia is, among other distinctions, so famous for the skill of its pork butchers and the [...]

Arancini di Riso con Salsicce   By Lidia’s Kitchen sponsored by Marcangelo Foods   The rice balls can be completely assembled ahead of time. They are best when fried at the last [...]