Simply Delicious Cream of Mushroom Soup By: Matt Beausoleil Serves 4 INGREDIENTS 4tbsp salted butter 1lb or 16oz of fresh mushrooms including shiitake, oyster, mini bella & white. 2 [...]

Nutella Coconut Brioche French Toast By Romain Avril INGREDIENTS Eggs  Sliced brioche/challah  Sugar  Milk  Cream  Vanilla pods or extract  Cornflakes  Ground cinnamon  Butter  Nutella  Coconut [...]

Café de Olla By Pati’s Mexican Table. The Café de Olla is one of the most comforting things I can think of. Not only for when its cold outside. It is also wonderful to soothe the end of a [...]

Tacos Crujientes de Papa, Cebollita y Chorizo By Pati’s Mexican Table. Serves 5-6 tacos INGREDIENTS 1 lb red bliss potatoes, peeled and cut into 1-inch pieces 8 oz fresh uncooked Mexican [...]

Tacos de Camarón, Tocino y Garbanzos Crujientes con Guacamole By Pati’s Mexican Table. Serves 8-10 tacos   INGREDIENTS 12 ounces bacon, about 8 thick slices, coarsely chopped 1 cup [...]