Pollo e Patate alla Nonna Erminia   In my family, favourite dishes are always being altered according to what is available and what is best—especially when I’m cooking. Here’s a perfect [...]

Porchetta   To make ground fennel for this recipe, pulse dried fennel seeds in a spice grinder until coarsely ground. Ground fennel will keep sealed in the refrigerator or freezer for months [...]

Gnocchi di Zucca con Salvia e Burro   These pale orange gnocchi make a perfect first course to a holiday meal. The gnocchi can be formed ahead of time. Dust them with flour and freeze them, [...]