POBLANO, BACON & CHEDDAR SKILLET CORNBREAD

By Pati’s Mexican Table  Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star [...]

FIVE-SPICE PECAN PLUM EMPANADAS

By Pati’s Mexican Table  Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her friend [...]

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