Linguine With White Clam Sauce

Linguine With White Clam Sauce   By: Lidia’s Kitchen Serves 6 💁‍♀️ INGREDIENTS 6 Tablespoons Extra-virgin Olive Oil 6 Garlic Cloves, Sliced 4 Anchovies, Sliced 36 Littleneck Clams, [...]

LASAGNA WITH RICOTTA AND MOZZARELLA

Torta Gianduia By Lidia’s Kitchen.   Serves 8-12 💁‍♀️   INGREDIENTS For the Pasta: 2 recipes poor man’s two-egg pasta dough (recipe here) For the Sauce: Âź cup extra-virgin olive [...]

Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]