Baked stuffed polenta (tortino di polenta)

By Made in Italy with Silvia Colloca Like pastry-less pies, these mounds of polenta are filled with a mixture of Italian pork sausage and rapini (broccoli rabe). INGREDIENTS Polenta: – 200 [...]

DRUNKEN PASILLA, PRUNE AND ORANGE SALSA

By Pati’s Mexican Table  It’s Pot Luck Party day at Pati’s house! Today, she’s having some friends over and this time everyone’s contributing to the meal — no one shows up empty-handed. [...]

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