Baked stuffed polenta (tortino di polenta)

By Made in Italy with Silvia Colloca Like pastry-less pies, these mounds of polenta are filled with a mixture of Italian pork sausage and rapini (broccoli rabe). INGREDIENTS Polenta: – 200 [...]

POBLANO, BACON & CHEDDAR SKILLET CORNBREAD

By Pati’s Mexican Table¬† Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America‚Äôs Lone Star [...]

RODRIGO-STYLE FISH

By Pati’s Mexican Table¬† When you‚Äôre a busy mom to three boys and you have a job, it‚Äôs hard to make an effort to set aside time for just you and the hubby. So today, Pati is preparing a [...]

MEXICAN-STYLE GRAVLAX WITH CILANTRO AND TEQUILA

By Pati’s Mexican Table¬† Breakfast is Mexico‚Äôs favorite meal, and it‚Äôs also the Jinich family‚Äôs favorite! It‚Äôs Sunday, and Pati is up early in the kitchen as the rest of the family sleeps [...]

RED POZOLE WITH TRADITONAL GARNISHES

By Pati’s Mexican Table¬† What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a [...]

MAC N CHEESE MEXICANO

By Pati’s Mexican Table¬† Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of [...]

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