POBLANO, BACON & CHEDDAR SKILLET CORNBREAD

By Pati’s Mexican Table  Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star [...]

CHIPOTLE AGAVE CHICKEN WINGS

By Pati’s Mexican Table  Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of [...]

FIVE-SPICE PECAN PLUM EMPANADAS

By Pati’s Mexican Table  Latin-Asian fusion is hot right now, but Asian immigrants have been influencing traditional Mexican cuisine for centuries. Pati goes food shopping with her friend [...]

Italian Rum Cake (Zuppa Inglese)

By Lidia’s Italy in America  This moist, creamy, and flavorful dessert, zuppa inglese (“English soup”), has its roots in the English trifle and it was thought that it first appeared during [...]