Roasted Butternut Squash Soup

By In The Kitchen With Stefano Faita INGREDIENTS 1 butternut squash, peeled, seeded and diced (about 5 cup to 6 cups) 4 shallots, halved 3 garlic cloves, peeled 2 tbsp. olive oil 1 tbsp. melted [...]

Fruit & Nut Muesli

By In The Kitchen With Stefano Faita INGREDIENTS 1 1/2 cups rolled oats 1 tbsp. rye flakes 1 tbsp. wheat germ 1/2 cup mixed nuts and seeds, such as hemp seeds, pumpkin seeds and flaked almonds [...]

Red Cabbage and Apple Salad

By In The Kitchen With Stefano Faita INGREDIENTS 1/2 small red cabbage, sliced can be a little more rustic not fine if desired 1 small beet, peeled and grated 1/2 red onion, thinly sliced [...]

Fresh Berry Sangria

By In The Kitchen With Stefano Faita INGREDIENTS 1 bottle dry red wine 1/4 cup cassis or framboise liqueur 2 tbsp. to 3 tbsp. sugar, to taste 1/3 cup fresh orange juice (about 1 to 2 oranges) 3 [...]