YUCATÁN-STYLE FRENCH TOAST

By Pati’s Mexican Table  Breakfast is Mexico’s favorite meal, and it’s also the Jinich family’s favorite! It’s Sunday, and Pati is up early in the kitchen as the rest of the family sleeps [...]

Fruit & Nut Muesli

By In The Kitchen With Stefano Faita INGREDIENTS 1 1/2 cups rolled oats 1 tbsp. rye flakes 1 tbsp. wheat germ 1/2 cup mixed nuts and seeds, such as hemp seeds, pumpkin seeds and flaked almonds [...]

Black Forest Parfaits

By In The Kitchen With Stefano Faita INGREDIENTS About 2 cups jarred sour cherries, reserving juice 1/4 cup cherry brandy Icing sugar, as needed Fudgy Brownies or store-bought brownies 1 [...]