Rainbow Trout with Lentil Salad

By In The Kitchen With Stefano Faita INGREDIENTS Lentil salad 1 (14-ounce) can lentils, drained and rinsed 1/2 cup chopped parsley 1/4 cup chopped walnuts Juice of 1/2 to 1 lemon 1 small shallot, [...]

Ham & Endive Salad

By In The Kitchen With Stefano Faita INGREDIENTS Dressing 1 small shallot, minced 1/4 cup apple cider vinegar 1 tsp. Dijon mustard 1 tbsp. honey Salt and freshly ground pepper, to taste 2 [...]

Fruit & Nut Muesli

By In The Kitchen With Stefano Faita INGREDIENTS 1 1/2 cups rolled oats 1 tbsp. rye flakes 1 tbsp. wheat germ 1/2 cup mixed nuts and seeds, such as hemp seeds, pumpkin seeds and flaked almonds [...]