Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]

Meaty Tuscan Stew

By In the Kitchen with Stefano Faita  This recipe uses a mix of chicken legs, stewing beef and Italian sausages but you use what you like. INGREDIENTS – 1/4 cup olive oil – 1 [...]