Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]

Baked stuffed polenta (tortino di polenta)

By Made in Italy with Silvia Colloca Like pastry-less pies, these mounds of polenta are filled with a mixture of Italian pork sausage and rapini (broccoli rabe). INGREDIENTS Polenta: – 200 [...]

POBLANO, BACON & CHEDDAR SKILLET CORNBREAD

By Pati’s Mexican Table  Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star [...]

CARNITAS

By Pati’s Mexican Table  Everyone knows that Mexican food is great for a party. In this episode, Pati invites some of her son’s friends (and their parents) over to her house and makes some [...]

HONEY CHIPOTLE RIBS

By Pati’s Mexican Table  Pati invites a few of her girlfriends over for a much needed “girls’ night in.” But these girls are here to grill! Grilling isn’t just a guy thing — Pati’s got a [...]

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