Linguine With White Clam Sauce

Linguine With White Clam Sauce   By: Lidia’s Kitchen Serves 6 💁‍♀️ INGREDIENTS 6 Tablespoons Extra-virgin Olive Oil 6 Garlic Cloves, Sliced 4 Anchovies, Sliced 36 Littleneck Clams, [...]

LASAGNA WITH RICOTTA AND MOZZARELLA

Torta Gianduia By Lidia’s Kitchen.   Serves 8-12 💁‍♀️   INGREDIENTS For the Pasta: 2 recipes poor man’s two-egg pasta dough (recipe here) For the Sauce: ¼ cup extra-virgin olive [...]