Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]

Baked stuffed polenta (tortino di polenta)

By Made in Italy with Silvia Colloca Like pastry-less pies, these mounds of polenta are filled with a mixture of Italian pork sausage and rapini (broccoli rabe). INGREDIENTS Polenta: – 200 [...]


By Pati’s Mexican Table  Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of [...]

Oven-Poached Salmon with Green Goddess Dressing

By In The Kitchen With Stefano Faita INGREDIENTS 4 to 5 pound whole salmon, cleaned, scaled, fins trimmed and head removed Salt and freshly ground pepper, to taste 2 lemons, sliced 3 bay leaves [...]

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