CHIPOTLE AGAVE CHICKEN WINGS

By Pati’s Mexican Table¬† Pati takes some of the classic American meals and gives them an exotic yet homey Mexican twist. Plus, take a look as Pati helps make and then devours one of [...]

Ham & Endive Salad

By In The Kitchen With Stefano Faita INGREDIENTS Dressing 1 small shallot, minced 1/4 cup apple cider vinegar 1 tsp. Dijon mustard 1 tbsp. honey Salt and freshly ground pepper, to taste 2 [...]

Crab Salad Cucumber Cups

By In The Kitchen With Stefano Faita INGREDIENTS Crab Salad 1 cup crab meat (fresh, canned or frozen) 1 small tomato, finely diced 1 small shallot, finely diced 1 jalapeno, finely diced 1 to 2 [...]