Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]

FISH OVER FENNEL SALAD WITH A JALAPEÑO AND OLIVE SALSA

By Pati’s Mexican Table  Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that aside from having a lot in [...]

Oven-Poached Salmon with Green Goddess Dressing

By In The Kitchen With Stefano Faita INGREDIENTS 4 to 5 pound whole salmon, cleaned, scaled, fins trimmed and head removed Salt and freshly ground pepper, to taste 2 lemons, sliced 3 bay leaves [...]

Shaved Veggie Salad with White Balsamic Dressing

By In The Kitchen With Stefano Faita INGREDIENTS White Balsamic Dressing 1/4 cup white balsamic vinegar 1/3 cup extra virgin olive oil Salt and freshly ground pepper, to taste Shaved Vegetable [...]

Chicken with 40 Cloves of Garlic

By In The Kitchen With Stefano Faita INGREDIENTS 1 whole chicken, cut into 6 to 8 pieces Salt and freshly ground pepper, to taste 3 tbsp. olive oil 3 tbsp. butter 40 cloves garlic, peeled (about [...]

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