By Made in Italy with Silvia Colloca Small pasta varieties, like ditalini, makes an ideal substitute for rice in risottos. This rustic dish sees the pasta mixed with chickpeas and baby clams that [...]
By Made in Italy with Silvia Colloca An impressive recipe of hollowed and stuffed zucchinis. The filling is made up of breadcrumbs, parsley, garlic and cheese. Vegetarians and omnivores will love [...]
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