Pollo e Patate alla Nonna Erminia   In my family, favourite dishes are always being altered according to what is available and what is best—especially when I’m cooking. Here’s a perfect [...]

Peperoni Ripieni di Prosciutto e Provolone   By Lidia’s Kitchen sponsored by MarcAngelo Foods   Cherry peppers are plump, round peppers that are usually sold pickled and range in [...]

“Frittatas are one of my favourite lunchtime dishes. In Italy I cooked this recipe at Casolare da Tobia, a restaurant on the volcano just outside the city of Naples. The fertile soil in its [...]

By Pati’s Mexican Table  It’s Pot Luck Party day at Pati’s house! Today, she’s having some friends over and this time everyone’s contributing to the meal — no one shows up empty-handed. [...]

By Pati’s Mexican Table  Pati invites a few of her girlfriends over for a much needed “girls’ night in.” But these girls are here to grill! Grilling isn’t just a guy thing — Pati’s got a [...]

By Lidia’s Italy in America  INGREDIENTS – 36 littleneck clams – 4 tablespoons fresh Italian parsley, finely chopped – 2 red or yellow bell peppers, roasted and peeled, [...]