Peperoni Ripieni di Prosciutto e Provolone By Lidia’s Kitchen sponsored by MarcAngelo Foods Cherry peppers are plump, round peppers that are usually sold pickled and range in [...]
“Frittatas are one of my favourite lunchtime dishes. In Italy I cooked this recipe at Casolare da Tobia, a restaurant on the volcano just outside the city of Naples. The fertile soil in its [...]
By Pati’s Mexican Table It’s Pot Luck Party day at Pati’s house! Today, she’s having some friends over and this time everyone’s contributing to the meal — no one shows up empty-handed. [...]
By Pati’s Mexican Table Pati invites a few of her girlfriends over for a much needed “girls’ night in.” But these girls are here to grill! Grilling isn’t just a guy thing — Pati’s got a [...]
By Lidia’s Italy in America INGREDIENTS – 36 littleneck clams – 4 tablespoons fresh Italian parsley, finely chopped – 2 red or yellow bell peppers, roasted and peeled, [...]
By Lidia’s Italy in America Italians stuff all kinds of vegetables, such as peppers, tomatoes, zucchini, and more. In America, white button mushrooms were plentiful and cheap, and [...]