BARBACOA SLIDERS

By Pati’s Mexican Table  It’s Pot Luck Party day at Pati’s house! Today, she’s having some friends over and this time everyone’s contributing to the meal — no one shows up empty-handed. [...]

Italian Rum Cake (Zuppa Inglese)

By Lidia’s Italy in America  This moist, creamy, and flavorful dessert, zuppa inglese (“English soup”), has its roots in the English trifle and it was thought that it first appeared during [...]

YUCATÁN-STYLE FRENCH TOAST

By Pati’s Mexican Table  Breakfast is Mexico’s favorite meal, and it’s also the Jinich family’s favorite! It’s Sunday, and Pati is up early in the kitchen as the rest of the family sleeps [...]

Roasted Butternut Squash Soup

By In The Kitchen With Stefano Faita INGREDIENTS 1 butternut squash, peeled, seeded and diced (about 5 cup to 6 cups) 4 shallots, halved 3 garlic cloves, peeled 2 tbsp. olive oil 1 tbsp. melted [...]

Ginger Pumpkin Pancakes

By In The Kitchen With Stefano Faita INGREDIENTS Ginger Pumpkin Pancakes 1 1/4 cups all-purpose flour 1/4 cup buckwheat flour, quinoa flour or oat bran 2 tsp. baking powder 1 tsp. baking soda 1 [...]

Fruit & Nut Muesli

By In The Kitchen With Stefano Faita INGREDIENTS 1 1/2 cups rolled oats 1 tbsp. rye flakes 1 tbsp. wheat germ 1/2 cup mixed nuts and seeds, such as hemp seeds, pumpkin seeds and flaked almonds [...]

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