Salsa di Pomodoro By Lidia’s Kitchen sponsored by Marcangelo Foods There is a version of a tomato sauce which is light: just tomatoes, garlic and olive oil, quickly cooked [...]
Salsa Cruda di Pomodoro By Lidia’s Kitchen sponsored by Marcangelo Foods This is the pasta “sauce” I make when just-picked tomatoes in all shapes and colors are piled on our [...]
Hamburger Imbottiti By Lidia’s Kitchen sponsored by Marcangelo Foods Even the Italians love hamburgers. But in the Italian culture it cannot be only about meat. The Italian [...]
Arancini di Riso con Salsicce By Lidia’s Kitchen sponsored by Marcangelo Foods The rice balls can be completely assembled ahead of time. They are best when fried at the last [...]
Chiltomate By Pati’s Mexican Table A classic Mexican staple, Chiltomate is sometimes referred to as one of the first tomato sauces in the world as it is native to the Mayans [...]