Salsa di Pomodoro   By Lidia’s Kitchen sponsored by Marcangelo Foods   There is a version of a tomato sauce which is light: just tomatoes, garlic and olive oil, quickly cooked [...]

Salsa Cruda di Pomodoro   By Lidia’s Kitchen sponsored by Marcangelo Foods   This is the pasta “sauce” I make when just-picked tomatoes in all shapes and colors are piled on our [...]

Hamburger Imbottiti   By Lidia’s Kitchen sponsored by Marcangelo Foods   Even the Italians love hamburgers. But in the Italian culture it cannot be only about meat. The Italian [...]

Arancini di Riso con Salsicce   By Lidia’s Kitchen sponsored by Marcangelo Foods   The rice balls can be completely assembled ahead of time. They are best when fried at the last [...]

Chiltomate   By Pati’s Mexican Table   A classic Mexican staple, Chiltomate is sometimes referred to as one of the first tomato sauces in the world as it is native to the Mayans [...]