Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]

Savoury white wine and olive oil waffles (pizzelle salate con vino)

By Made in Italy with Silvia Colloca Perfect for afternoon tea, these savoury waffles are great served with salami, olives and chunks of pecorino. INGREDIENTS – ¾ cup (185 ml) extra virgin [...]

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