LIMONCELLO TIRAMISU

By Lidia’s Italy in America  INGREDIENTS 5 or 6 lemons 5 large eggs 1 cup sugar 1 ½ cups Limoncello liqueur 1 cup water 1 pound (2 cups) Mascarpone, at room temperature 40 ladyfingers [...]

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

By Made in Italy with Silvia Colloca We normally turn to this recipe for a Sunday morning treat because it’s the perfect cake for dunking into coffee. It’s basically the love child of [...]

Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]