LASAGNA WITH RICOTTA AND MOZZARELLA

Torta Gianduia By Lidia’s Kitchen.   Serves 8-12 💁‍♀️   INGREDIENTS For the Pasta: 2 recipes poor man’s two-egg pasta dough (recipe here) For the Sauce: ¼ cup extra-virgin olive [...]

Lemon and Ricotta Ring Cake

Ciambellone di limone e ricotta   By Made in Italy with Silvia Colloca We normally turn to this recipe for a Sunday morning treat because it’s the perfect cake for dunking into coffee. [...]

PAPAYA FRUIT COCKTAIL OR RELISH

By Pati’s Mexican Table  Pati is a busy mom on the go. If you’re a mom that likes to cook for your family and take your kids to school, practice and everywhere else, you need a few quick [...]