GUAJILLO & GARLIC PASTA

By Pati’s Mexican Table  Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that aside from having a lot in [...]

Corn Bisque with Crab and Bacon

By In the Kitchen with Stefano Faita  This rich and creamy corn soup is made even more decadent with crab, crème fraîche and bacon. INGREDIENTS – 5 ears of corn, husks and silks removed [...]

Pastitsio

By In the Kitchen with Stefano Faita  Topped with a thick and creamy Béchamel layer, this decadent Greek lasagna is worth the effort. INGREDIENTS Meat Sauce: – 2 tbsp. olive oil – 1 [...]

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