GUAJILLO & GARLIC PASTA

By Pati’s Mexican Table  Pati has tons of fun in her kitchen creating a full menu featuring the perfect blend of Italian and Mexican cuisine. Two cuisines that aside from having a lot in [...]

Corn Bisque with Crab and Bacon

By In the Kitchen with Stefano Faita  This rich and creamy corn soup is made even more decadent with crab, crème fraîche and bacon. INGREDIENTS – 5 ears of corn, husks and silks removed [...]

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