ROMAN “EGG DROP” SOUP | Stracciatella alla Romana
Stracciare means “to rip to shreds” in Italian, and, indeed, that is how this soup looks after stirring some beaten eggs with some grated cheese in a good chicken broth. Once you have a good [...]
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Posted Spicy baby octopus stew (polpi in purgatorio)
By Made in Italy with Silvia Colloca Translating to “octopus in purgatory”, this simple recipe is made up of just a handful of ingredients. Serve with toasted bread and a healthy [...]
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Broken pasta and lentil soup (pasta rotta con lenticchie)
By Made in Italy with Silvia Colloca The pancetta, pecorino and thyme will infuse your soup with a great depth of flavour, while the lentils and pasta will ensure no-one walks away hungry! [...]
In Appetizers, Avocado, Cheese, Chicken, Chilies, Corn, Cream, Dinner, Food's ready, Herbs, Ingredients, International Cuisine, Lunch, Meat, Mexico, Parsley, Pati's Mexican Table, Recipes, Shows, Soups, The Classics, The Populars, Tomatoes, Vegetables, Yummy In My Tummy
Posted TORTILLA SOUP
In Beans, Chicken, Chilies, Cilantro, Corn, Corn, Cumin, Dinner, Easy Peasy, Food's ready, Fruits, Herbs, Holidays, Ingredients, International Cuisine, Lime, Lunch, Main Dish, Meat, Mexico, Oregano, Pati's Mexican Table, Pork, Radishes, Recipes, Shows, Soups, Special Occasion, Spices, The Classics, Today's Taste, Vegetables, Yummy In My Tummy
Posted RED POZOLE WITH TRADITONAL GARNISHES
By Pati’s Mexican Table What better way to end the season than with a big party? Pati throws a neighborhood bash and cooks up the easiest and best Mexican-themed dishes that would be a [...]
In Appetizers, Bacon, Clams, Corn, Crab, Cream, Dinner, Fall, Food's ready, France, Fruits, Herbs, In The Kitchen With Stefano Faita, Ingredients, International Cuisine, Lemon, Lunch, Meat, Nutmeg, Parsley, Pork, Potatoes, Recipes, Seafood, Seasonal, Seeds, Shows, Soups, Thyme, Vegetables, Winter, Yummy In My Tummy
Posted Corn Bisque with Crab and Bacon
By In the Kitchen with Stefano Faita This rich and creamy corn soup is made even more decadent with crab, crème fraîche and bacon. INGREDIENTS – 5 ears of corn, husks and silks removed [...]
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Posted Roasted Butternut Squash Soup
By In The Kitchen With Stefano Faita INGREDIENTS 1 butternut squash, peeled, seeded and diced (about 5 cup to 6 cups) 4 shallots, halved 3 garlic cloves, peeled 2 tbsp. olive oil 1 tbsp. melted [...]
In Appetizers, Bay, Carrots, Celery, Easy Peasy, Hams, Herbs, In The Kitchen With Stefano Faita, Ingredients, Leeks, Parsley, Peas, Recipes, Shows, Soups, Thyme, Vegetables
Posted Stefano’s Spilt Pea Soup
By In The Kitchen With Stefano Faita INGREDIENTS 1 tbsp. olive oil 2 tbsp. butter 1 onion, diced 2 carrots, diced 2 celery ribs, diced 2 leeks, diced (white and light green parts only) 2 garlic [...]
In Appetizers, Bay, Clams, Fall, Fennel, Fruits, Herbs, In The Kitchen With Stefano Faita, Ingredients, International Cuisine, Italy, Leeks, Lemon, Mussels, Orange, Parsley, Potatoes, Recipes, Saffron, Seafood, Seasonal, Shows, Shrimp, Soups, Spices, Thyme, Today's Taste, Tomatoes, Vegetables, White Wine, Winter
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