LIMONCELLO TIRAMISU

By Lidia’s Italy in America  INGREDIENTS 5 or 6 lemons 5 large eggs 1 cup sugar 1 ½ cups Limoncello liqueur 1 cup water 1 pound (2 cups) Mascarpone, at room temperature 40 ladyfingers [...]

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

By Made in Italy with Silvia Colloca We normally turn to this recipe for a Sunday morning treat because it’s the perfect cake for dunking into coffee. It’s basically the love child of [...]

Italian Rum Cake (Zuppa Inglese)

By Lidia’s Italy in America  This moist, creamy, and flavorful dessert, zuppa inglese (“English soup”), has its roots in the English trifle and it was thought that it first appeared during [...]

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