LASAGNA WITH RICOTTA AND MOZZARELLA

Torta Gianduia By Lidia’s Kitchen.   Serves 8-12 💁‍♀️   INGREDIENTS For the Pasta: 2 recipes poor man’s two-egg pasta dough (recipe here) For the Sauce: ¼ cup extra-virgin olive [...]

CARNITAS

By Pati’s Mexican Table  Everyone knows that Mexican food is great for a party. In this episode, Pati invites some of her son’s friends (and their parents) over to her house and makes some [...]