LIMONCELLO TIRAMISU

By Lidia’s Italy in America  INGREDIENTS 5 or 6 lemons 5 large eggs 1 cup sugar 1 ½ cups Limoncello liqueur 1 cup water 1 pound (2 cups) Mascarpone, at room temperature 40 ladyfingers [...]

Lemon and ricotta ring cake (ciambellone di limone e ricotta)

By Made in Italy with Silvia Colloca We normally turn to this recipe for a Sunday morning treat because it’s the perfect cake for dunking into coffee. It’s basically the love child of [...]

Savoury white wine and olive oil waffles (pizzelle salate con vino)

By Made in Italy with Silvia Colloca Perfect for afternoon tea, these savoury waffles are great served with salami, olives and chunks of pecorino. INGREDIENTS – ¾ cup (185 ml) extra virgin [...]

POBLANO, BACON & CHEDDAR SKILLET CORNBREAD

By Pati’s Mexican Table  Inspired by her years living in Texas, Pati creates a series of dishes that combine her passion for Mexican cuisine and her favorite foods of America’s Lone Star [...]