ABOUT THE SHOW
Food is love, and love is always the best ingredient.
Miguel Maestre is the smiling Spaniard who has become the new superstar of the Australian food scene. Pursuing his passion for creating beautiful cuisine around the world, this loveable, irrepressible chef is now on the road in his adopted home to taste the luscious secrets of multicultural Australia.
The cheeky chef throws down the gauntlet from coast to coast as he tests his skills against all challengers. He learns to milk goats, make cheese and dig up mud crabs as well as revealing the secrets of how to create everything from the perfect Portuguese tart to an unrivalled rice paper roll.
If that’s not enough, the Mediterranean charmer helps save relationships with his advice to couples in cuisine crisis.
In this episode of Miguel’s Feasts learn Miguels secret to the crispiest crackling, Maggie Beer, Australia’s favourite cook shares a home grown recipe and in a battle of the meatballs Miguel finds out if he is the master of mince?
In this episode of Miguel’s Feasts Miguel conjures up magical coffee éclairs, ventures into the woods for Halloween, discovers the secret for a perfect Italian tomato salad and drums up delicious finger food which is a smashing hit!
In this episode of Miguel’s Feasts meat is on the menu in South Africa, Miguel cooks up and easy one pot stop to feed the whole family, and discovers what makes a top Australian meat pie?
In this episode of Miguel’s Feasts delicious cheese you can make at home, Miguel embarks on a family cook fest with five appetizing meals for under a 100 dollars, and we’ll learn the secret to a perfect corn fritter.
In this episode of Miguel’s Feasts see Miguel’s Canadian take on a seafood favourite, we learn a simple recipe for exotic jerk and delights everyone with the perfect pavlova!
In this episode of Miguel’s Feasts Miguel goes to boot camp in New Zealand for a soldier’s treat and shows us the secret to perfect roast chicken!
In this episode of Miguel’s Feasts Miguel’s heads off on a tropical food adventure, celebrates Aussie blueberry season and shows us the best recipe for a sweet Queensland treat: ‘the easiest cheesecake you’ll ever make in your life’.
In this episode of Miguel’s Feasts a whole new take on Fish and Chips, the secret to a delicious mushroom risotto, and Miguel discovers the perfect American BBQ companion - macaroni and cheese.
In this episode of Miguel’s Feasts scrumptious bacon and egg pie, a gourmet budget dinner to wow any crowd, the best seafood recipe for a fresh catch and an Irish favourite to warm the cockles of your heart.
In this episode of Miguel’s Feasts the secret to a heavenly macadamia caramel slice, creating a fresh take on a seafood favourite, and easy home made dinners, ready in 10 minutes.
In this episode of Miguel’s Feasts: L.A food truck recipes to make at home, a beach food challenge, a fabulous fish recipe and a fun way to cook with vegies.
In this episode of Miguel’s Feasts: Miguel’s delicious crayfish roll, tasty bbq ribs for a great bunch of volunteers, the great schnitzel challenge, and the latest buzz on where to find the best Aussie honey!
In this episode of Miguel’s Feasts: Farm fresh produce with real bite, Miguel puts his churros up against some tasty donuts, a seaside classic you can make at home and an easy Mother’s day treat that kids can – Meatloaf with love!