INGREDIENTS

– Ciabatta
– Olive Oil
– A garlic clove
– Tomato
– Salami
– Oregano

DIRECTIONS

Thickly slice a robust loaf of ciabatta. Drizzle with olive oil and rub half a garlic clove over the bread to flavour. Halve a tomato and rub bread, squeezing out the juice. Roughly chop slices of salami. Top with sea salt and oregano.

Ragu' alla BologneseCantucci
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