By David Rocco’s Dolce India 

INGREDIENTS

– 1 cup of chickpeas, sprouted
– 2 medium tomatoes, chopped
– 1 cucumber, chopped
– 1 red onion, chopped
– 1 lemon
– 1 tbsp. chili powder
– 1/3 cup, extra virgin olive oil or QB
– Salt, QB

DIRECTIONS

In a large bowl, mix your chickpeas, tomatoes, cucumber, onion, and the zest of your lemon. Add in the chili powder, salt, extra virgin olive oil, and the juice of the lemon and mix well. Serve. Serves 4-6.

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