By In The Kitchen with Stefano Faita 

With espresso, hazelnut liqueur, grappa and a scoop of chocolate gelato, you can serve this Italian-style coffee as an after dinner drink or dessert.


– 1/2 ounce grappa
– 1/2 ounce hazelnut liqueur
– 1 to 2 shots freshly brewed espresso
– 1 scoop chocolate gelato
– 2 tbsp. whipped cream
– Grated chocolate or cocoa powder
– 1 tbsp. chopped hazelnuts, toasted


Add grappa, hazelnut liqueur and espresso to espresso cup or serving glass. Top with scoop of gelato and garnish with whipped cream, chocolate and chopped hazelnuts.

Yield: 1 serving

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