By In The Kitchen With Stefano Faita


1 large head iceberg lettuce, sliced
4 to 5 radishes, cut into matchsticks or sliced
1/2 cucumber, cut into matchsticks or sliced
1 cup jicama, cut into match sticks
1/4 cup chopped cilantro
Pinch cumin
1 tbsp. lime zest
Juice of 2 limes
1 clove garlic, chopped
1/3 cup olive oil
Salt and freshly ground pepper, to taste


Add lettuce, radishes, cucumber, jicama and cilantro to large bowl. Set aside.

For the zesty lime dressing: Add cumin, lime zest, lime juice, garlic, olive oil and salt and pepper to small bowl. Whisk to combine. Taste and adjust for seasoning.

Toss dressing with salad just before serving.

Yield: 6 servings.

in the kitchen with stefano faita kiwi magarita poured into glasses and each glass garnished with a slice of kiwiin the kitchen with stefano faita beef enchiladas topped with sliced onions, green onions, chopped tomatoes, sliced black olives, sour cream and cilantro leaves