By In The Kitchen With Stefano Faita

INGREDIENTS

Baba Ghanouj
Hummus with Roasted Garlic
Falafel
Tahini Sauce 
Carrot Salad with Citrus Dressing 
Classic Tabbouleh
Grilled whole wheat pitas, cut in triangles
Cherries tomatoes
Baby cucumbers
Black olives
Parsley, for garnishing


PREPARATION

Assemble platter as desired with Baba GhanoujHummus with Roasted GarlicFalafelTahini Sauce ,Carrot Salad with Citrus Dressing Classic Tabbouleh, grilled pita breads, cherries tomatoes, baby cucumbers and black olives. Garnish with parsley.

Yield: 10 to 12 servings.

fish'n'chip sandwichBaba Ghanouj
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