Carluccio’s 6 Seasons

Carluccio's 6 Seasons


Antonio Carluccio was a legend in the culinary field, in one of the largest biodiversity areas in the world, Carluccio learns about Australia’s indigenous history, spanning the culture, art and music of the land and, most importantly, the cuisine. He creates real Aussie food with an Italian twist, based on the six seasons of the Aboriginal calendar and the availability of native and foraged foods at different times of the year.