Delicacy Hunter

ABOUT
After traveling along the Chinese Silk Road, British chef Jamie Bilbow is hunting for gastronomic delicacies inside and outside of China. To find out how food is capable of linking people from East to West and bringing together different cultures, Jamie will travel from one of China’s most remote regions, Gansu, to Europe`s gastronomic capital, Rome. Here, he will discover how the extensive exchange network once created by commerce is alive through food exchange nowadays. Like a modern Marco Polo in reverse, Jamie is ready to bring back the precious recipes he witnessed through his journey to finally share them across the table with his Chinese friends.