The latest chapter in the TLN original ~Opening~ series features top Canadian chefs (and best friends) Rob Rossi and Craig Harding heading out on their next culinary adventure to the island of Sicily. The ancient crossroads of the Mediterranean, this gorgeous island has a dazzling diversity of landscapes and cultural treasures. It also boasts its very own style of traditional Italian cuisine and an increasingly vibrant wine scene.
Chefs Craig Harding and Rob Rossi touch down in the vibrant city of Palermo, Sicily to begin the cooking adventure of a lifetime. First up is a street food tour where they sample local favourites like spleen sandwiches and fresh octopus. To cap the night off Craig and Rob head to Enoteca Picone, the oldest wine bar in the city, to sample an amazing selection of Sicilian wines.