Gino’s Italian Escape Gino's Italian Escape GINO'S ITALIAN ESCAPE Sliced steak with truffle butter Duck risotto with mushrooms and cherry tomatoes Traditional Lasagne Simple pasta sauce Tuscan vegetable, cannelini bean and bread soup Rigatoni with Wild boar ragu Linguine with Scallops and Parsley pesto Chicken with anchovies, olive and chilli Pasta shells with guaniciale, potatoes and tomatoes Lentil and squash salad with walnuts and cranberries Polenta-crusted mackerel with a tomato and basil salad Roasted peach bellini cocktail with olive balls Apple, Raisin and Amaretto Strudel with Raspberry Sauce Quick fresh egg tagliatelle in a cheesy tomato sauce with speck Spaghetti alla chitarra with fresh tomatoes, garlic, chilli and rocket Grilled lamb skewers with a green bean and goat's cheese salad Tuscan style tomato and bean bruschetta Herby Veal Meatballs with Parmesan & Pine Nuts in Tomato Sauce Creamy Lemon Risotto With Seared Prawns Chicken in Marsala Sauce Semolina-Crusted Fresh Tuna Minestrone soup Pasta shells with Italian Sausage & Tomato Ragu Chicken Arrabbiata Roasted Suckling Pig with Cinnamon-Flavoured Apple Sauce Classic Bolognese Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips Gino D'Acampo's Grandfather's Tagliatelle alla Bolognese Marinated meat skewers with a three-bean salad Chocolate Panforte with Amaretto Liqueuer Pasta with pesto, green beans and potatoes Sea bass and capers with butter sauce, served with grilled carrots marinated I garlic and white wine vinegar Melanzane alla parmigiana: Aubergine, tomato and mozzarella drizzled with a basil-infused olive oil Pollo all'aceto balsamico: Chicken with pancetta, garlic, thyme and balsamic vinegar Three ciccetti Risotto with red radicchio and Italian sausages Tagliata: Sliced T-bone steak with courgette ribbons and goat's cheese Apple poached in red wine with Amaretti biscuit cream Cannellini beans on bruschetta Bread stuffed with salami, cheese and vegetables Cherry Tiramisu Pasta with salmon in arrabbiata sauce Lamb cutlets in honey sauce, with fennel salad Pasta Carbonara Orecchiette with broccoli and tomatoes Carpaccio of beef with gremolata Courgette frittata with tomato salsa Chicken in breadcrumbs with pizza sauce Mozzarella, Parma Ham and Rocket Rolls Lemon and Limoncello Mousse Limoncello Cocktail Filter - All
Sliced steak with truffle butter Duck risotto with mushrooms and cherry tomatoes Traditional Lasagne Simple pasta sauce Tuscan vegetable, cannelini bean and bread soup Rigatoni with Wild boar ragu Linguine with Scallops and Parsley pesto Chicken with anchovies, olive and chilli Pasta shells with guaniciale, potatoes and tomatoes Lentil and squash salad with walnuts and cranberries Polenta-crusted mackerel with a tomato and basil salad Roasted peach bellini cocktail with olive balls Apple, Raisin and Amaretto Strudel with Raspberry Sauce Quick fresh egg tagliatelle in a cheesy tomato sauce with speck Spaghetti alla chitarra with fresh tomatoes, garlic, chilli and rocket Grilled lamb skewers with a green bean and goat's cheese salad Tuscan style tomato and bean bruschetta Herby Veal Meatballs with Parmesan & Pine Nuts in Tomato Sauce Creamy Lemon Risotto With Seared Prawns Chicken in Marsala Sauce Semolina-Crusted Fresh Tuna Minestrone soup Pasta shells with Italian Sausage & Tomato Ragu Chicken Arrabbiata Roasted Suckling Pig with Cinnamon-Flavoured Apple Sauce Classic Bolognese Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips Gino D'Acampo's Grandfather's Tagliatelle alla Bolognese Marinated meat skewers with a three-bean salad Chocolate Panforte with Amaretto Liqueuer Pasta with pesto, green beans and potatoes Sea bass and capers with butter sauce, served with grilled carrots marinated I garlic and white wine vinegar Melanzane alla parmigiana: Aubergine, tomato and mozzarella drizzled with a basil-infused olive oil Pollo all'aceto balsamico: Chicken with pancetta, garlic, thyme and balsamic vinegar Three ciccetti Risotto with red radicchio and Italian sausages Tagliata: Sliced T-bone steak with courgette ribbons and goat's cheese Apple poached in red wine with Amaretti biscuit cream Cannellini beans on bruschetta Bread stuffed with salami, cheese and vegetables Cherry Tiramisu Pasta with salmon in arrabbiata sauce Lamb cutlets in honey sauce, with fennel salad Pasta Carbonara Orecchiette with broccoli and tomatoes Carpaccio of beef with gremolata Courgette frittata with tomato salsa Chicken in breadcrumbs with pizza sauce Mozzarella, Parma Ham and Rocket Rolls Lemon and Limoncello Mousse Limoncello Cocktail Filter - All
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