Gino’s Italian Escape

Gino's Italian Escape

GINO'S ITALIAN ESCAPE

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Sliced Steak With Truffle Butter

August 2, 2017
Duck Risotto With Mushrooms & Cherry Tomatoes

August 2, 2017
Traditional Lasagne

August 2, 2017
Simple pasta sauce

August 2, 2017
Tuscan vegetable, cannelini bean and bread soup

August 2, 2017
Rigatoni with Wild boar ragu

August 2, 2017
Linguine with Scallops and Parsley pesto

August 2, 2017
Chicken with anchovies, olive and chilli

August 2, 2017
Pasta shells with guaniciale, potatoes and tomatoes

August 2, 2017
Lentil and squash salad with walnuts and cranberries

August 2, 2017
Polenta-crusted mackerel with a tomato and basil salad

August 2, 2017
Roasted peach bellini cocktail with olive balls

August 2, 2017
Apple, Raisin and Amaretto Strudel with Raspberry Sauce

August 2, 2017
Quick fresh egg tagliatelle in a cheesy tomato sauce with speck

August 2, 2017
Spaghetti alla chitarra with fresh tomatoes, garlic, chilli and rocket

August 2, 2017
Grilled lamb skewers with a green bean and goat's cheese salad

August 2, 2017
Tuscan style tomato and bean bruschetta

August 2, 2017
Herby Veal Meatballs with Parmesan & Pine Nuts in Tomato Sauce

August 2, 2017
Creamy Lemon Risotto With Seared Prawns

August 2, 2017
Chicken in Marsala Sauce

August 2, 2017
Semolina-Crusted Fresh Tuna

August 2, 2017
Minestrone soup

August 2, 2017
Pasta shells with Italian Sausage & Tomato Ragu

August 2, 2017
Chicken Arrabbiata

August 2, 2017
Roasted Suckling Pig with Cinnamon-Flavoured Apple Sauce

August 2, 2017
Classic Bolognese

August 2, 2017
Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips

August 2, 2017
Gino D'Acampo's Grandfather's Tagliatelle alla Bolognese

August 2, 2017
Marinated meat skewers with a three-bean salad

August 2, 2017
Chocolate Panforte with Amaretto Liqueuer

August 2, 2017
Pasta with pesto, green beans and potatoes

August 2, 2017
Sea bass and capers with butter sauce, served with grilled carrots marinated I garlic and white wine vinegar

August 2, 2017
Melanzane alla parmigiana: Aubergine, tomato and mozzarella drizzled with a basil-infused olive oil

August 2, 2017
Pollo all'aceto balsamico: Chicken with pancetta, garlic, thyme and balsamic vinegar

August 2, 2017
Three ciccetti

August 2, 2017
Risotto with red radicchio and Italian sausages

August 2, 2017
Tagliata: Sliced T-bone steak with courgette ribbons and goat's cheese

August 2, 2017
Apple poached in red wine with Amaretti biscuit cream

August 2, 2017
Cannellini beans on bruschetta

August 2, 2017
Bread stuffed with salami, cheese and vegetables

August 2, 2017
Cherry Tiramisu

August 2, 2017
Pasta with salmon in arrabbiata sauce

August 2, 2017
Lamb cutlets in honey sauce, with fennel salad

August 2, 2017
Pasta Carbonara

August 2, 2017
Orecchiette with broccoli and tomatoes

August 2, 2017
Carpaccio of beef with gremolata

August 2, 2017
Courgette frittata with tomato salsa

August 2, 2017
Chicken in breadcrumbs with pizza sauce

August 2, 2017
Mozzarella, Parma Ham & Rocket Rolls

August 2, 2017
Lemon & Limoncello Mousse

August 2, 2017
Limoncello Cocktail

August 2, 2017