Gino D’Acampo Limoncello Cocktail Lemon & Limoncello Mousse Mozzarella, Parma Ham & Rocket Rolls Chicken in breadcrumbs with pizza sauce Courgette frittata with tomato salsa Carpaccio of beef with gremolata Orecchiette with broccoli and tomatoes Pasta Carbonara Lamb cutlets in honey sauce, with fennel salad Pasta with salmon in arrabbiata sauce Cherry Tiramisu Bread stuffed with salami, cheese and vegetables Cannellini beans on bruschetta Apple poached in red wine with Amaretti biscuit cream Tagliata: Sliced T-bone steak with courgette ribbons and goat's cheese Risotto with red radicchio and Italian sausages Three ciccetti Pollo all'aceto balsamico: Chicken with pancetta, garlic, thyme and balsamic vinegar Melanzane alla parmigiana: Aubergine, tomato and mozzarella drizzled with a basil-infused olive oil Sea bass and capers with butter sauce, served with grilled carrots marinated I garlic and white wine vinegar Pasta with pesto, green beans and potatoes Chocolate Panforte with Amaretto Liqueuer Marinated meat skewers with a three-bean salad Gino D'Acampo's Grandfather's Tagliatelle alla Bolognese Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips Classic Bolognese Roasted Suckling Pig with Cinnamon-Flavoured Apple Sauce Chicken Arrabbiata Pasta shells with Italian Sausage & Tomato Ragu Minestrone soup Semolina-Crusted Fresh Tuna Chicken in Marsala Sauce Creamy Lemon Risotto With Seared Prawns Herby Veal Meatballs with Parmesan & Pine Nuts in Tomato Sauce Tuscan style tomato and bean bruschetta Grilled lamb skewers with a green bean and goat's cheese salad Spaghetti alla chitarra with fresh tomatoes, garlic, chilli and rocket Quick fresh egg tagliatelle in a cheesy tomato sauce with speck Apple, Raisin and Amaretto Strudel with Raspberry Sauce Roasted peach bellini cocktail with olive balls Polenta-crusted mackerel with a tomato and basil salad Lentil and squash salad with walnuts and cranberries Pasta shells with guaniciale, potatoes and tomatoes Chicken with anchovies, olive and chilli Linguine with Scallops and Parsley pesto Rigatoni with Wild boar ragu Tuscan vegetable, cannelini bean and bread soup Simple pasta sauce Traditional Lasagne Duck Risotto With Mushrooms & Cherry Tomatoes Sliced Steak With Truffle Butter Filter - All
Limoncello Cocktail Lemon & Limoncello Mousse Mozzarella, Parma Ham & Rocket Rolls Chicken in breadcrumbs with pizza sauce Courgette frittata with tomato salsa Carpaccio of beef with gremolata Orecchiette with broccoli and tomatoes Pasta Carbonara Lamb cutlets in honey sauce, with fennel salad Pasta with salmon in arrabbiata sauce Cherry Tiramisu Bread stuffed with salami, cheese and vegetables Cannellini beans on bruschetta Apple poached in red wine with Amaretti biscuit cream Tagliata: Sliced T-bone steak with courgette ribbons and goat's cheese Risotto with red radicchio and Italian sausages Three ciccetti Pollo all'aceto balsamico: Chicken with pancetta, garlic, thyme and balsamic vinegar Melanzane alla parmigiana: Aubergine, tomato and mozzarella drizzled with a basil-infused olive oil Sea bass and capers with butter sauce, served with grilled carrots marinated I garlic and white wine vinegar Pasta with pesto, green beans and potatoes Chocolate Panforte with Amaretto Liqueuer Marinated meat skewers with a three-bean salad Gino D'Acampo's Grandfather's Tagliatelle alla Bolognese Sweet pasta filled ricotta cheese, crushed hazelnuts, orange zest and chocolate chips Classic Bolognese Roasted Suckling Pig with Cinnamon-Flavoured Apple Sauce Chicken Arrabbiata Pasta shells with Italian Sausage & Tomato Ragu Minestrone soup Semolina-Crusted Fresh Tuna Chicken in Marsala Sauce Creamy Lemon Risotto With Seared Prawns Herby Veal Meatballs with Parmesan & Pine Nuts in Tomato Sauce Tuscan style tomato and bean bruschetta Grilled lamb skewers with a green bean and goat's cheese salad Spaghetti alla chitarra with fresh tomatoes, garlic, chilli and rocket Quick fresh egg tagliatelle in a cheesy tomato sauce with speck Apple, Raisin and Amaretto Strudel with Raspberry Sauce Roasted peach bellini cocktail with olive balls Polenta-crusted mackerel with a tomato and basil salad Lentil and squash salad with walnuts and cranberries Pasta shells with guaniciale, potatoes and tomatoes Chicken with anchovies, olive and chilli Linguine with Scallops and Parsley pesto Rigatoni with Wild boar ragu Tuscan vegetable, cannelini bean and bread soup Simple pasta sauce Traditional Lasagne Duck Risotto With Mushrooms & Cherry Tomatoes Sliced Steak With Truffle Butter Filter - All
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