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David experiences all that Tuscany has to offer: fishing the storied lagoons of Orbetello, braving the crowds at the Palio di Siena, celebrating the wheat harvest in the Tuscan countryside and even uncovering Florence’s small but vibrant Indian community. He also explores the birthplaces of some of Italy’s most famous (and delicious) exports: gelato, balsamic vinegar and Parmigiano, only to discover that the food producers are just as interesting as the food itself.The series captures the way I Toscani celebrate life and live their very own Dolce Vita: with passion, humour and spontaneity.
Up Next
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–Opening Italy
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–Gente Da Nossa With Nellie Pedro
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–Neven's Portuguese Food Trails
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–In The Kitchen With Stefano Faita
Featured
Mio Fratello Rincorre i Dinosauri (My Brother Chases Dinosaurs)
Napoli Magica (Magic Naples)
Vetro (Crystal Girl)
Serie A: Live Italian Soccer Match