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After falling in love with the sights, smells and of course flavours of Southeast Asia in his many travels through the region, David Rocco has decided to see what this tropical wonderland has in store for him. Travelling to Vietnam, Cambodia, Thailand, Malaysia and Singapore, David learns traditional dishes and samples the street food he’s heard about from foodies all over the world.
Up Next
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–David Rocco's Dolce Homemade
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–Open Fire
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–Opening Sicily
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–Cooking Italy with Chefs Rob Rossi & Craig Harding
Featured
Mio Fratello Rincorre i Dinosauri (My Brother Chases Dinosaurs)
Napoli Magica (Magic Naples)
Vetro (Crystal Girl)