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On this season of Pati’s Mexican Table, Pati explores Nuevo León, a sprawling northeastern border state draped in dazzling mountains and miles of desert. Defined by its sparse ingredients, proximity to the US border, and influences from Sephardic Jewish culinary roots, the flavors here are truly distinctive. And what Nuevo León lacks in ingredients, it makes up for with resourceful, creative people who are finding innovative ways to transform traditional flavors into familiar but exciting new experiences.
Up Next
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–Lidia's Kitchen
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–Cooking Italy with Chefs Rob Rossi & Craig Harding
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–Gino's Italian Family Adventure: Cooking Up with the D'Acampos
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–Incredible Homes
Featured
Mio Fratello Rincorre i Dinosauri (My Brother Chases Dinosaurs)
Napoli Magica (Magic Naples)
Vetro (Crystal Girl)