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Neven Maguire travels from Venice on the Adriatic Coast, to Sorrento on the Mediterranean, visiting Parma, Modena, Florence and Tuscany. Along the way, Ireland’s hugely popular chef learns about some of the wonderful food and drink that have made Italian cuisine so popular around the world, including parmesan cheese, pasta, Parma ham, Prosecco, olive oil, coffee and Chianti. Neven enjoys street food beside a race track, he is shown how to cook the perfect risotto by a Michelin star chef, and he is taught how to make the perfect cappuccino by Italy’s champion barista.
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