Jose Made in Spain explores the culinary and cultural riches of Spain, hosted by Chef Jose Andrés. Traveling throughout Spain, José takes viewers to the source and inspiration of the dishes he prepares back in his kitchen.

Great entertainment for all ages with a roster of big well-known comedians, in this new game show which makes it a comedy and a game show at the same time! Shot in Los Angeles with a rotating panel of hilarious well known comedians — appearing in the premiere week of episodes are Howie Mandel, Anthony Anderson, Gabriel lglesias, Tom Arnold, Louie Anderson, Cedric the Entertainer, Jon Lovitz, Maria Bamford and more.

Miguel Maestre is the smiling Spaniard who has become the new superstar of the Australian food scene. Pursuing his passion for creating beautiful cuisine around the world, this loveable, irrepressible chef is now on the road in his adopted home to taste the luscious secrets of multicultural Australia.

The Emmy award-winning series is back for a new season and Lidia Bastianich is ready to throw a party with fantastic recipes for entertaining with that distinctly Italian flare. Each episode features a “Celebrate Italian Style” tip highlighting a simple 1-minute recipe, entertaining or table decoration idea.

106 million people watched the timeless favorite M*A*S*H finale 35 years ago and no scripted show since has come close to beating the record. The hit sitcom about a U.S. medical team serving in the Korean War is back for another tour of duty on TLN and stars Italian American icon Alan Alda (Born Alphonso Joseph D\’Abruzzo as Hawkeye Pierce.

Amazing food and great conversation are served up in the new series Silvia\’s Italian Table featuring Australian actress, opera singer, author and chef Silvia Colloca. Joined by a diverse and eclectic group of celebrity guests including former Olympians Ian Thorpe, Duchess of York Sarah Ferguson, renowned journalist and presenter George Negus, acclaimed chef Matt Moran and actress Marta Dusseldorp, Silvia shares her personal memories and inspiration behind each mouth-watering dish and visits some of the most stunning parts of Italy.

In Tastes Like Home, acclaimed chef and host Catherine Fulvio returns with a new season of food and travel while connecting families across the globe. Travelling from the far corners of New Zealand to the small island of Cyprus to the northern hills of Sweden, Catherine continues to blend food, travel and family with the flavours of home.

In Nazi-occupied France during World War II, a plan to assassinate Nazi leaders by a group of Jewish U.S. soldiers coincides with a theatre owner\’s vengeful plans for the same.

106 million people watched the timeless favorite M*A*S*H finale 35 years ago and no scripted show since has come close to beating the record. The hit sitcom about a U.S. medical team serving in the Korean War is back for another tour of duty on TLN and stars Italian American icon Alan Alda (Born Alphonso Joseph D\’Abruzzo as Hawkeye Pierce.

David Rocco, the King of \’Indi-talian\’ fusion returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems in a new season of Dolce India. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

David experiences all that Tuscany has to offer: fishing the storied lagoons of Orbetello, braving the crowds at the Palio di Siena, celebrating the wheat harvest in the Tuscan countryside and even uncovering Florence’s small but vibrant Indian community. He also explores the birthplaces of some of Italy’s most famous (and delicious) exports: gelato, balsamic vinegar and Parmigiano, only to discover that the food producers are just as interesting as the food itself.

Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family\’s rich food history and encourages viewers to get \’in the kitchen\’ to enjoy food with friends and family. Shot in front of a live studio audience, IN THE KITCHEN showcases Stefano at his best — interacting with audience members and teaching cooking techniques and methods in an informal, cooking-school-like atmosphere.

David Rocco, the King of \’Indi-talian\’ fusion returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems in a new season of Dolce India. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

David experiences all that Tuscany has to offer: fishing the storied lagoons of Orbetello, braving the crowds at the Palio di Siena, celebrating the wheat harvest in the Tuscan countryside and even uncovering Florence’s small but vibrant Indian community. He also explores the birthplaces of some of Italy’s most famous (and delicious) exports: gelato, balsamic vinegar and Parmigiano, only to discover that the food producers are just as interesting as the food itself.

Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family\’s rich food history and encourages viewers to get \’in the kitchen\’ to enjoy food with friends and family. Shot in front of a live studio audience, IN THE KITCHEN showcases Stefano at his best — interacting with audience members and teaching cooking techniques and methods in an informal, cooking-school-like atmosphere.

David Rocco, the King of \’Indi-talian\’ fusion returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems in a new season of Dolce India. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

Great entertainment for all ages with a roster of big well-known comedians, in this new game show which makes it a comedy and a game show at the same time! Shot in Los Angeles with a rotating panel of hilarious well known comedians — appearing in the premiere week of episodes are Howie Mandel, Anthony Anderson, Gabriel lglesias, Tom Arnold, Louie Anderson, Cedric the Entertainer, Jon Lovitz, Maria Bamford and more.

As a teen, Faith was told that her destiny is a man named Damon Bradley. Years later – Faith is about to marry another man – a Damon Bradley calls to wish them all the best. Faith blows off the wedding and follows Damon to Italy.

A reporter is assigned to write a story about a woman who has left a string of fiancés at the altar.

A married woman realizes how unhappy her marriage really is, and that her life needs to go in a different direction. After a painful divorce, she takes off on a round-the-world journey to ‘find herself’.

106 million people watched the timeless favorite M*A*S*H finale 35 years ago and no scripted show since has come close to beating the record. The hit sitcom about a U.S. medical team serving in the Korean War is back for another tour of duty on TLN and stars Italian American icon Alan Alda (Born Alphonso Joseph D\’Abruzzo as Hawkeye Pierce.

The Emmy award-winning series is back for a new season and Lidia Bastianich is ready to throw a party with fantastic recipes for entertaining with that distinctly Italian flare. Each episode features a “Celebrate Italian Style” tip highlighting a simple 1-minute recipe, entertaining or table decoration idea.

With an unmanned, half-mile-long freight train barreling toward a city, a veteran engineer and a young conductor race against the clock to prevent a catastrophe.

Annie (Sandra Bullock) is looking forward to a Caribbean cruise with her cop boyfriend, Alex (Jason Patric), who purchased the tickets to make up for lying about working on the SWAT team. Their trip turns dangerous, however, when an explosion disables the ship\’s communication system and it becomes clear that the vessel is under someone else\’s control. Alex and Annie must fight for survival as they discover that John Geiger (Willem Dafoe), a crazed passenger, is behind the chaos.

Great entertainment for all ages with a roster of big well-known comedians, in this new game show which makes it a comedy and a game show at the same time! Shot in Los Angeles with a rotating panel of hilarious well known comedians — appearing in the premiere week of episodes are Howie Mandel, Anthony Anderson, Gabriel lglesias, Tom Arnold, Louie Anderson, Cedric the Entertainer, Jon Lovitz, Maria Bamford and more.

David Rocco, the King of \’Indi-talian\’ fusion returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems in a new season of Dolce India. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

David experiences all that Tuscany has to offer: fishing the storied lagoons of Orbetello, braving the crowds at the Palio di Siena, celebrating the wheat harvest in the Tuscan countryside and even uncovering Florence’s small but vibrant Indian community. He also explores the birthplaces of some of Italy’s most famous (and delicious) exports: gelato, balsamic vinegar and Parmigiano, only to discover that the food producers are just as interesting as the food itself.

Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family\’s rich food history and encourages viewers to get \’in the kitchen\’ to enjoy food with friends and family. Shot in front of a live studio audience, IN THE KITCHEN showcases Stefano at his best — interacting with audience members and teaching cooking techniques and methods in an informal, cooking-school-like atmosphere.

David Rocco, the King of \’Indi-talian\’ fusion returns to India to take the road less traveled, visiting lesser-known locales to uncover some of the country’s hidden gems in a new season of Dolce India. He introduces us to the Portuguese influence in Goa, the Chinese community in Kolkata and the holiest of Punjabi traditions in Amritsar, and samples plenty of culinary delights along the way. Armed with his quanto basta or andaz (all by eye) approach to food, David cooks in kitchens across the country and breaks bread with the locals in hopes of demystifying Indian cuisine.

David experiences all that Tuscany has to offer: fishing the storied lagoons of Orbetello, braving the crowds at the Palio di Siena, celebrating the wheat harvest in the Tuscan countryside and even uncovering Florence’s small but vibrant Indian community. He also explores the birthplaces of some of Italy’s most famous (and delicious) exports: gelato, balsamic vinegar and Parmigiano, only to discover that the food producers are just as interesting as the food itself.

Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family\’s rich food history and encourages viewers to get \’in the kitchen\’ to enjoy food with friends and family. Shot in front of a live studio audience, IN THE KITCHEN showcases Stefano at his best — interacting with audience members and teaching cooking techniques and methods in an informal, cooking-school-like atmosphere.

The latest TLN original series has top Canadian Chefs Rob Rossi and Craig Harding embarking on their next epic cooking adventure. This time they travel to Spain, the mecca for tapas, wine and ancient food culture. Spain has long fascinated Rob and Craig. It\’s the ultimate destination for culinary inspiration with some of the best food and wine in the world. A rich cultural history that both Chefs are eager to explore, seeking to bring back knowledge and techniques to their own successful restaurants.

Embark on the next chapter of the rustic adventures of young chef/owners Craig Harding and Rob Rossi as they head for the rugged countryside and towering mountain ranges of Argentina. From the Pampas to the peaks of the Andes they\’ll find endless culinary inspiration.

Ernesto Bolta is the accountant of LEDA, a big agribusiness. Its founder, Amanzio Rastelli, appointed several of his relations to managerial positions and the firm decided quite lightly to think internationally and now it is heavily in debt. Luckily for the Rastellis, Bolta is on the watch.

L\’uomo fiammifero is a movie starring Francesco Pannofino, Marco Leonzi, and Gabriele Manfredi. Simone, eleven and lost his mother, lives with his father in the Abruzzo countryside in the early eighties.

Pizza Italiana hits the road on the ultimate food road trip! From Roman tourist sites and Tuscan countryside to charming villages and picturesque coastal roads, brothers James and Thom explore the origins of Italian dishes we all know and love from behind the wheel of their Piaggio van.

The Emmy award-winning series is back for a new season and Lidia Bastianich is ready to throw a party with fantastic recipes for entertaining with that distinctly Italian flare. Each episode features a “Celebrate Italian Style” tip highlighting a simple 1-minute recipe, entertaining or table decoration idea.

Miguel Maestre is the smiling Spaniard who has become the new superstar of the Australian food scene. Pursuing his passion for creating beautiful cuisine around the world, this loveable, irrepressible chef is now on the road in his adopted home to taste the luscious secrets of multicultural Australia.

Chef Susy Massetti travels to the small Arabian island of Bahrain to explore its fresh, local ingredients and highlight how simple it is to cook delicious restaurant-quality food in the comfort of your own home. From fish, rice and vegetables, to spices, herbs and cheese, each episode showcases a staple ingredient as Susy reveals vital tips on how to easily recreate the most challenging of dishes.

Join David as he explores these famous locations in ways that have never been seen before… where the people and their stories run parallel to the art, music and food of these great cities. From the hip, cosmopolitan and vibrant city of Milan to the ancient water canals of Venice and down to the Eternal City of Rome, this series captures the way the Italians celebrate life and live their very own Dolce Vita: with good food, humor, passion and spontaneity.

With exclusive and unprecedented access to the kitchens of the world\’s top chefs, hostess Katie Button lifts the lid on the fantastical ingredients, pseudo-scientific processes and out-of-this-world dishes that have made these zany, culinary geniuses the most celebrated and awarded chefs on the planet. Massimo Bottura, Michel Bras, Jose Andres, Joan Roca are but a few of the kings of haute cuisine and gastronomy featured in the series. Now, it’s time to put on our aprons and head to the kitchen to see what these top chefs are really made of.

A retired CIA agent travels across Europe and relies on his old skills to save his estranged daughter, who has been kidnapped while on a trip to Paris.

In Istanbul, retired CIA operative Bryan Mills and his wife are taken hostage by the father of a kidnapper Mills killed while rescuing his daughter.