In The Kitchen With Stefano Faita
Mon to Fri 8A, 8:30A, 10A, 12P, 3P | Saturdays at 10A
Stefano inspires viewers with his passion for making food from scratch with fresh, simple ingredients. He shares his special rustic recipes inspired by his family’s rich food history and encourages viewers to get ‘in the kitchen’ to enjoy food with friends and family.
Episode 1: Stefano Goes Bananas
Banana Bourbon Cheesecake; Chocolate Banana Layer Cake.
Episode 2: More 5-Ingredient Pastas
Angel Hair Pasta with Zucchini, Lemon & Mint; Creamy Sausage & Pepper Pasta; Easy Ricotta & Pesto Stuffed Shells; Pantry Pasta Salad.
Episode 3: Stefano’s Chicken & Waffles
Chicken & Waffles with Spicy Maple Syrup; Blueberry Chutney; Black Eyed Pea & Peach Salad.
Episode 4: What To Do With… Coffee
Spicy Rib Eye Steaks With Maple Coffee Sauce; Mocha Coffee Cake; Espresso Martini.
Episode 5: Party Dips
Warm Crab Dip; Layered Mexican Dip; Baba Ghanouj; Middle Eastern Party Platter.
Episode 6: Over-The-Top Sandwiches
Fish’n’Chip Sandwich; Mile-High Croque Monsieur; Pizza-For-Breakfast Sandwich.
Episode 7: What To Do With… Avocados
Avocado Tacos with Pineapple-Cucumber Salsa; Creamy Avocado Dressing; Avocado Key Lime Pie.
Episode 8: Not-So-Everyday-Seafood
Seafood Fritto Misto with Horseradish and Chive Aioli; Smoked Mackerel Pasta with Cherry Tomatoes; Grilled Octopus Salad.
Episode 9: Stefano Takes The Cake
Vanilla Sheet Cake with Mascarpone Frosting; Chocolate Dulce De Leche Lava Cakes.
Episode 10: Rib Fest
Spiced Baby Back Ribs with Rhubarb BBQ Sauce; Boston Baked Beans; Fully Loaded Cornbread Muffins.
Episode 11: What To Do With… Puff Pastry
Pesto Palmiers; Stefano’s Salmon Wellington; Rustic Cherry Galette.
Episode 12: Not-Your-Average Meatloaf Dinner
Cheesy 3-Meat Meatloaf; Stefano’s Bacon Jam; Rutabaga Mash with Sage; Lemony Greens with Mushrooms.
Episode 13: Gluten-Free Desserts
Pavlova with Berries & Mango Coulis; Almond Panna Cotta with Chocolate Sauce.
Episode 14: Enchilada Night
Beef Enchiladas; Fiesta Salad with Zesty Lime Dressing; Kiwi Margarita.
Episode 15: Stefano’s Eggs Benny Brunch
Stefano’s Eggs Benedict; Roasted Cherry Tomatoes and Asparagus; Horseradish Bloody Mary.
Episode 16: Stefano’s Donut Shop
All-Purpose Donut Dough; Vanilla Sugar Donut Holes; Chocolate Glazed Donuts; Jelly Donuts; Lemon Meringue Donuts.
Episode 17: Food-On-A-Stick
Jumbo Shrimp Corn Dogs; Antipasto Skewers; Watermelon & Feta Salad; Key Lime Ice Pops.
Episode 18: What To Do With… A Bag Of Shrimp
Coconut Shrimp with Mango, Ginger Dipping Sauce; Skillet Shrimp With Feta & Tomato; Grilled Shrimp Cobb Salad.
Episode 19: Big Breakfast Ideas
Steak & Eggs Griddle Breakfast; Giant Cinnamon Bun; Stefano’s Granola Trifle.
Episode 20: Stefano’s Pie Shop
All-Purpose Pastry; Stefano’s Pumpkin Pie; Deep-Dish Apple Pie.
Episode 21: Stefano’s Quick Stews
Stefano’s Quick Beef Stew; Moroccan Fish Stew; Mexican Chicken & Bean Stew.
Episode 22: Classic Chicken Recipes
Chicken Cordon Bleu; Stefano’s Roast Chicken; Chicken Noodle Soup.
Episode 23: Big, Healthy Salads
Roasted Veggie & Barley Salad; Greek Souvlaki Salad; Stefano’s Tex Mex Salad Wrap.
Episode 24: Stefano Likes It Hot!
Cuban-Style Pork Roast with Papaya Black Bean Salsa; Eggs in Purgatory; Spicy Singapore Noodles.
Episode 25: Quick & Easy Treats
Sticky Apple Pudding; Chocolate Peanut Butter Cups; Easy Berry Napoleons.
Episode 26: Another Pound Of Ground
Turkey & Eggplant Involtini; Thai Pork Salad; Nacho Cheese Burger.
Episode 27: Curry In A Hurry
Quick Chicken Curry; Sautéed Spinach with Mustard Seeds; Fresh Tomato & Cucumber Salad.
Episode 28: What To Do With… Leftover Rice
Italian Rice Balls with Tomato Sauce; Steak Fried Rice; Coconut Rice Pudding.
Episode 29: Snacks Your Kids Will Eat
Stefano’s Animal Crackers; Pizza Bites with Tomato Dipping Sauce; Funky Monkey Milkshake.
Episode 30: Game Day Buffet
Stefano’s Deep-Dish Meatball Pizza; Sweet & Smoky Wings; Spicy Maple Kettle Corn.
Episode 31: Not-Your-Average Chicken Dinner
Moroccan Chicken Pie; Veggie Couscous Salad with Harissa Dressing; Preserved Lemons.
Episode 32: Big Breakfast Sandwiches
Stefano’s Breakfast Burger; Layered Smoked Salmon Sandwich; Pear & Brie French Toast Sandwich.
Episode 33: Roast Beef Dinner On A Budget
Roast Beef with Caramelized Onion Gravy; Brown Sugar Roasted Carrots; Mashed Potatoes with Bacon & Cabbage.
Episode 34: Kids’ Party Menu
Mini Turkey Tacos; Veggie Cups With Ranch Dip; Toasted Marshmallow S’more Bars.
Episode 35: How To Cook A Whole Fish
Grilled Sardines with Italian Salsa; Crispy Thai Fried Snapper; Oven-Poached Salmon with Green Goddess Dressing.
Episode 36: What To Do With… Corn
Crispy Corn Fritters with Roasted Red Pepper Pesto; Mexican Grilled Corn; Corn Bisque with Crab and Bacon.
Episode 37: Quick Dinner Fixes
Egg in the Hole; Rainbow Trout with Lentil Salad; Creamy Chicken & Broccoli Pasta.
Episode 38: A Taste Of Rome
Roman-Style Lamb Shanks; Spring Vegetable Stew; Lemony Ricotta Pie.
Episode 39: Classic Orange Recipes
Stefano’s Duck a l’Orange; Crêpes Suzette.
Episode 40: Stefano’s Family Favourites
Veal Roast with Mushrooms and Olives; Shrimp & Zucchini Risotto.
Episode 41: What To Do With… Red Wine
Lamb Chops With Red Wine Reduction; Red Wine Risotto; Red Velvet Cupcakes.
Episode 42: What To Do With… Squash
Roasted Butternut Squash Soup; Spaghetti Squash Latkes with Curry Yogurt Dip; Crispy Squash Tempura.
Episode 43: Stefano Hams It Up
Balsamic & Fig Glazed Ham; Cheesy Fan Potatoes; Fresh Four-Pea Salad.
Episode 44: What To Do With… Leftover Ham
Ham & Rapini Strata; Stefano’s Spilt Pea Soup; Ham & Endive Salad; Sweet & Spicy Ham Quesadilla.
Episode 45: Bite-Size Appetizers
Empanada Bites; Crab Salad Cucumber Cups; Devils On Horseback.
Episode 46: Stefano Talks Turkey
Turkey Shepherd’s Pie; Honey Spiced Turkey Drumsticks; Italian Turkey BLT.
Episode 47: Easy Vegetarian Dinner
Ricotta & Spinach Gnudi With Roasted Tomato Sauce; Mozzarella Garlic Bread; Shaved Veggie Salad with White Balsamic Dressing.
Episode 48: ‘It’s All Greek To Me’
Whipped Feta And Pepper Dip; Pastitsio; Lemony Green Beans.
Episode 49: Eat Your Breakfast
Ginger Pumpkin Pancakes; Huevos Rancheros Burrito; Fruit & Nut Muesli.
Episode 50: 50 Tortelloni Dinner
Basic Pasta Dough; Veal Bolognese Sauce; Mixed Bitter Greens Salad; Meat & Cheese Stuffed Tortelloni.
Episode 51: Tuscan Feast
Meaty Tuscan Stew; Polenta with Cheese & Herbs; Sauteed Bitter Greens with Pine Nuts.
Episode 52: Go With The Grain
Quinoa & Sausage Stuffed Peppers; Farro & Chickpea Salad with Pistachio Dressing; Beef & Broccoli Brown Rice Bowl.
Episode 53: Stefano’s Simple Sides
Scalloped Tomatoes; Stir-Fried Garlic Green Beans; Tandoori Whole Roasted Cauliflower; Feta & Cucumber Salad.
Episode 54: Stefano Feeds a Crowd
Smoky Pulled Pork Sandwiches with Mustard BBQ Sauce; Party Pasta Salad; Stefano’s Blondies.
Episode 55: Sunday Chicken Dinner
Chicken with 40 Cloves of Garlic; Roasted Ratatouille Casserole; Cheesy Mashed Cauliflower.
Episode 56: From Russia With Love
Buckwheat Blinis; Stefano’s Beef Stroganoff.
Episode 57: French Seafood Dinner
Stefano’s Bouillabaisse; Artichoke, Fennel & Frisée with Orange Dressing; Coeur á la Crème.
Episode 58: Easy Antipasto Ideas
Basic Bread Sticks; Giardiniera; Grilled Seafood Salad.
Episode 59: Say Cheese!
Asparagus & Goat Cheese Quiche; Cheesy Tomato Soup; Stovetop Mac & Cheese.
Episode 60: Stefano’s Pub Night
Beef Cobbler; Beer & Bacon Steamed Mussels; Scotch Eggs.
Episode 61: Stefano’s Pizzeria
Whole Wheat Pizza Dough; Sausage & Onion Pizza; Four-Cheese Italian Pizza; Grilled Caesar Salad; Chocolate Affogato.
Episode 62: Mains That Won’t Break The Bank
Cajun Salmon Patties; Sticky Orange Chicken; Ramen Noodle Mushroom Soup.
Episode 63: Stefano’s Schnitzel Dinner
Pork Schnitzel; Potato Salad with Bacon and Dill; Red Cabbage and Apple Salad; Black Forest Parfaits.
Episode 64: Stefano’s Potluck Party
Stefano’s Deviled Eggs; Baked Ziti with Chorizo & Spinach; Artichoke & Green Bean Salad; Fresh Berry Sangria.
Episode 65: Stefano’s Picnic Basket
Family-Size Grilled Chicken Sandwich; Apricot Cheesecake In a Jar; Stefano’s Spiked Lemonade.