Neven's Spanish Food Trails | Wed at 10P & Sun at 5:30P

ABOUT
Popular Irish chef Neven Maguire returns to Spain to explore the spectacular Northern regions of Cantabria, Asturias and Galicia in this six-part culinary adventure series. Just like the landscape, the food varies greatly in each region, from the mountainous Picos De Europa National Park, to the stunning coastal Rías Baixas. Neven tries a huge range of local produce, from grilled sardines, molasses and churros, to tuna heart, sherry, Iberico ham, Seville orange marmalade and Cordoba’s famous tomato soup. Neven also creates a new recipe every week, inspired by the food he has discovered in each location.