Pati's Mexican Table | Mon - Fri 9:30A & 5:30P
Season Seven of Pati’s Mexican Table transports viewers to the breathtaking Baja California Peninsula — a place with a unique history, a regional cuisine in the making, and elegant simplicity. There, she embarks on the ultimate road trip taking her from the quintessential border town of Tijuana to the crashing waves at the tip of Cabo San Lucas; a region yet to be fully discovered and experienced by viewers and a personal rediscovery for Pati. Responding to a growing interest in the sources of what we eat, Pati explains the legends, history and uses of ingredients and dishes unique to the region — deep sea fishing, the boom in Mexican wines and olive oil, the brewing modern culinary takes and the irresistible street food.
Hungry for recipes from Pati’s Mexican Table? Check them out here!