Rolled deboned rabbit stuffed with herbs (coniglio in porchetta)

By Made in Italy with Silvia Colloca An Italian take on classic Sunday roast, this rolled rabbit is literally stuffed with flavour. INGREDIENTS – 1 kg boned rabbit – Salt flakes and [...]

Baked stuffed polenta (tortino di polenta)

By Made in Italy with Silvia Colloca Like pastry-less pies, these mounds of polenta are filled with a mixture of Italian pork sausage and rapini (broccoli rabe). INGREDIENTS Polenta: – 200 [...]