By In The Kitchen With Stefano Faita

INGREDIENTS

4 tbsp. hoisin sauce or to taste
4 large tortillas
8 slices leftover cooked ham or deli-style ham
Sriracha hot sauce or your favourite hot sauce, to taste
4 green onions, sliced
1 cup grated mozzarella cheese
2 tbsp. vegetable oil
Kimchi, for serving (optional)


PREPARATION

Add 1 tbsp. hoisin, 2 slices of ham, hot sauce, a sprinkle of green onions and 1/4 cup grated mozzarella to one half of tortilla. Fold. Repeat to make 4 quesadillas.

Heat griddle or large fry pan over medium high heat. When griddle is hot, brush with oil. Add quesadillas. Cook on each side until golden brown and cheese starts to melt, about 2 to 4 minutes per side. Cut quesadillas in thirds. Serve with kimchi, if desired.

Yield: 4 servings.

in the kitchen with stefano faita empanada bites served with Parsley Chimichurri and sour cream for dippingin the kitchen with stefano faita ham and endive salad served on a white dish
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