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Celiac Awareness Month: Food Free From Gluten and Allergens That’s Still Delicious

Celiac Awareness Month: Food Free From Gluten and Allergens That’s Still Delicious | TLN Connects

May is Celiac Awareness month, we interviewed Italian-Canadian entrepreneur, Enza Cianciotta, who proposes a new way of looking at food without gluten and allergens, using her Italian roots to produce healthier options.