INGREDIENTS
– Ciabatta
– Olive Oil
– A garlic clove
– Tomato
– Salami
– Oregano
DIRECTIONS
Thickly slice a robust loaf of ciabatta. Drizzle with olive oil and rub half a garlic clove over the bread to flavour. Halve a tomato and rub bread, squeezing out the juice. Roughly chop slices of salami. Top with sea salt and oregano.