Cardamom David Rocco's Dolce India Dinner Food's ready Fruits Holidays India Ingredients International Cuisine Lamb Lunch Main Dish Meat Papaya Recipes Saffron Shows Special Occasion Spicy Food

Galouti Kebab

By David Rocco’s Dolce India 

Recipe courtesy of Chef Rajdeep Kapoor


– 1 kg leg of spring lamb
– 1 tbsp. brown garlic paste
– 1 tbsp. brown onion paste
– 4 tbsp. raw papaya paste
– 1 tbsp. butter
– 1 tbsp. red chili powder
– Salt, QB
– ½ tsp. mace powder
– ½ tsp. green cardamom
– 4 tbsp. gram flour
– 1/3 cup ghee or clarified butter
– ½ tsp. garam masala
– 1 g saffron


Mix all the ingredients, except ghee with the refrigerated mince and mince the mixture. Divide into 32 equal portions and make balls. Apply a little melted ghee on the palms and flatten the mince balls into round patties (approx. 2-inch diameter). Heat ghee on a tawa or iron skillet and shallow fry over low heat until both sides are evenly brown. Serves 4-6.

Still hungry?… See more recipe’s from David Rocco’s Dolce India