David Rocco's Dolce India

Pork Cutlets with Masala

By David Rocco’s Dolce India 


– 1 lb boneless pork chops, pounded thin
– 1 tbsp ginger garlic paste
– 2 tbsp green masala (onion, garlic, ginger, chili, black pepper, jeera, turmeric, coriander, cloves, cinnamon)
– ½ cup breadcrumbs


Pound pork chops until they are ¼” thick or less. Massage ginger garlic paste into the meat, then coat with masala.

On a plate, dredge pork chops through breadcrumbs until completely coated.

In a pan, heat oil until very hot. Place pork chops in the oil and fry for 2-3 minutes a side. Place fried cotoletta on a plate with paper towel to absorb excess oil. Serve immediately.

Still hungry?… See more recipe’s from David Rocco’s Dolce India