Stefano Faita

lemony greens with mushrooms

By In The Kitchen With Stefano Faita


3 tbsp. olive oil
1/2 pound mixed mushrooms, sliced, such as cremini, shiitake, Portobello, oyster
Salt and freshly ground pepper, to taste
2 cloves garlic, thinly sliced
1 bunch kale or Swiss chard, chopped into bite-size pieces
2 tsp. lemon zest (optional)
Juice 1/2 to 1 lemon


Add olive oil to large fry pan over medium high heat. When oil is hot, add mushrooms, and salt and pepper. Sauté until golden brown, about 3 to 5 minutes.

Add garlic, sauté until fragrant, about 1 to 2 minutes. Add greens. Sauté until tender, about 4 to 5 minutes. Season with salt and pepper. Finish with lemon zest and lemon juice. Stir.

Yield: 4 to 6 servings.